Culinary Mastermind at Nordic Hotels

2 days ago


Stockholm, Stockholm, Sweden Nordic Hotels & Resorts Full time

Culinary Career Opportunities at Nordic Hotels & Resorts



We are seeking a highly skilled and ambitious Sous Chef to join our culinary team at Hotel C Stockholm. As a key member of our brigade, you will be responsible for leading the kitchen team and collaborating with the Head Chef to plan and direct food preparation, ensuring exceptional culinary standards.




  • Lead the kitchen team in the absence of the Head Chef, maintaining seamless service and upholding Swedish regulations.
  • Collaborate with the Head Chef to plan and direct food preparation, ensuring culinary excellence and consistency.
  • Mastery inventory management and supply control, minimizing wastage and ensuring efficient operations.
  • Direct the food preparation process, delegating tasks and setting the gold standard for performance, appearance, and punctuality.
  • Champion health and safety, leading by example and maintaining a model of compliance in the kitchen.
  • Prioritize staff scheduling, daily station work, and ensure a seamless service experience.
  • Set the benchmark for food quality throughout service, maintaining exceptional standards.
  • Develop and implement strategies to minimize stock and optimize inventory management.
  • Assist in staff development, providing guidance and mentorship to team members.
  • Stay up-to-date with industry trends and best practices, continuously improving culinary standards.


Requirements




  • Previous experience in a similar culinary position, preferably within the Nordic Hotels & Resorts chain.
  • Love for structure and superb organizational skills, with a focus on efficiency and productivity.
  • Formal culinary training, with a solid foundation in kitchen operations and management.
  • Ambition to thrive in a high-paced, high-standard kitchen, with a passion for culinary excellence.
  • Outgoing personality, fostering seamless communication with colleagues and stakeholders.
  • Ability to work independently, taking full responsibility for tasks and leading by example.
  • Unwavering professional ethics and commitment to quality, with a focus on customer satisfaction.
  • Verbal communication skills in Swedish or English, with the ability to effectively communicate with team members and stakeholders.


What We Offer




  • Culinary career growth and continuous learning opportunities within the Nordic Hotels & Resorts chain.
  • Competitive salary and benefits package, recognizing your culinary expertise.
  • Perks including free hotel stays, enhancing your work-life balance.
  • Pathway to exciting career advancement and professional development opportunities.
  • Chance to be a vital ingredient in the Hotel C Stockholm experience, making a lasting impact on our guests.

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