Culinary Mastermind at Nordic Hotels
2 days ago
Culinary Career Opportunities at Nordic Hotels & Resorts
We are seeking a highly skilled and ambitious Sous Chef to join our culinary team at Hotel C Stockholm. As a key member of our brigade, you will be responsible for leading the kitchen team and collaborating with the Head Chef to plan and direct food preparation, ensuring exceptional culinary standards.
- Lead the kitchen team in the absence of the Head Chef, maintaining seamless service and upholding Swedish regulations.
- Collaborate with the Head Chef to plan and direct food preparation, ensuring culinary excellence and consistency.
- Mastery inventory management and supply control, minimizing wastage and ensuring efficient operations.
- Direct the food preparation process, delegating tasks and setting the gold standard for performance, appearance, and punctuality.
- Champion health and safety, leading by example and maintaining a model of compliance in the kitchen.
- Prioritize staff scheduling, daily station work, and ensure a seamless service experience.
- Set the benchmark for food quality throughout service, maintaining exceptional standards.
- Develop and implement strategies to minimize stock and optimize inventory management.
- Assist in staff development, providing guidance and mentorship to team members.
- Stay up-to-date with industry trends and best practices, continuously improving culinary standards.
Requirements
- Previous experience in a similar culinary position, preferably within the Nordic Hotels & Resorts chain.
- Love for structure and superb organizational skills, with a focus on efficiency and productivity.
- Formal culinary training, with a solid foundation in kitchen operations and management.
- Ambition to thrive in a high-paced, high-standard kitchen, with a passion for culinary excellence.
- Outgoing personality, fostering seamless communication with colleagues and stakeholders.
- Ability to work independently, taking full responsibility for tasks and leading by example.
- Unwavering professional ethics and commitment to quality, with a focus on customer satisfaction.
- Verbal communication skills in Swedish or English, with the ability to effectively communicate with team members and stakeholders.
What We Offer
- Culinary career growth and continuous learning opportunities within the Nordic Hotels & Resorts chain.
- Competitive salary and benefits package, recognizing your culinary expertise.
- Perks including free hotel stays, enhancing your work-life balance.
- Pathway to exciting career advancement and professional development opportunities.
- Chance to be a vital ingredient in the Hotel C Stockholm experience, making a lasting impact on our guests.
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