Executive Chef
3 weeks ago
Culinary Excellence at Hotel C Stockholm
Hotel C Stockholm is seeking a highly skilled Sous Chef to join our culinary team. As a key member of our brigade, you will be responsible for leading the kitchen team in the absence of our Head Chef and collaborating with the Head Chef to plan and direct food preparation.
Key Responsibilities:
- Leading the kitchen team in the absence of the Head Chef
- Collaborating with the Head Chef to plan and direct food preparation
- Mastery of inventory management and supply control
- Safeguarding kitchen safety and sanitation standards
- Directing the food preparation process
- Assisting in staff scheduling and daily station work
- Championing consistency in food quality
- Setting the gold standard for performance and appearance
- Prioritizing health and safety
- Minimizing wastage and leading monthly inventories
The Ideal Candidate:
- Previous experience in a similar culinary position
- Love for structure and superb organizational skills
- Formal culinary training
- Pent for thriving under pressure
- Ambition to shine in a high-paced kitchen
- Outgoing personality and excellent communication skills
- Ability to work independently and take full responsibility for tasks
- Unwavering professional ethics and commitment to quality
- Fluency in verbal communication
Benefits of Joining Our Team:
- Opportunity to be part of the rapidly growing Nordic Hotels & Resorts chain
- Competitive salary and great perks
- Pathway to exciting career growth and continuous learning
- Chance to be a vital ingredient in the Hotel C Stockholm experience
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