Culinary Mastermind

Culinary Excellence Awaits

At Nordic Hotels & Resorts, we're on the lookout for a dynamic Sous Chef to join our vibrant culinary team. This is an exciting opportunity to shine in a high-paced, high-standard kitchen.

The Role

As a Sous Chef, you'll be responsible for leading the kitchen team, collaborating with the Head Chef, and ensuring culinary excellence. Your responsibilities will include:

• Leading the kitchen team in the absence of our Head Chef.
• Collaborating with the Head Chef to plan and direct food preparation.
• Mastery of inventory management and supply control.
• Safeguarding kitchen safety and sanitation standards.
• Directing the food preparation process.
• Assisting in staff scheduling and daily station work.
• Championing consistency in food quality throughout service.
• Setting the gold standard for performance and appearance.
• Prioritizing health and safety.
• Leading monthly inventories when needed.

Requirements

To succeed in this role, you'll need to bring:

• Previous experience in a similar culinary position.
• A love for structure and superb organizational skills.
• Formal culinary training that's the foundation of your culinary prowess.
• A penchant for thriving under pressure during busy services.
• Ambition to shine in a high-paced, high-standard kitchen.
• An outgoing personality that fosters seamless communication with colleagues.
• The ability to work independently, taking full responsibility for your tasks.
• Unwavering professional ethics and an unwavering commitment to quality.
• Fluency in verbal communication, either in Swedish or English.

What We Offer

By joining our culinary team, you'll enjoy:

• The opportunity to be part of the rapidly growing Nordic Hotels & Resorts chain.
• A competitive salary that rewards your culinary expertise.
• Great perks including free yearly hotel stays.
• A pathway to exciting career growth and continuous learning.
• A chance to be a vital ingredient in the Hotel C Stockholm experience.