Culinary Maestro Wanted for Hotel C Stockholm

4 weeks ago


Stockholm, Stockholm, Sweden Nordic Hotels & Resorts Full time

Culinary Excellence at Hotel C Stockholm

Hotel C Stockholm is seeking a skilled Sous Chef to join our culinary team. As a culinary maestro, you will be responsible for leading the kitchen team, collaborating with the Head Chef, and ensuring culinary excellence.

Key Responsibilities:

  • Leading the kitchen team in the absence of the Head Chef.
  • Collaborating with the Head Chef to plan and direct food preparation.
  • Mastery of inventory management and supply control.
  • Safeguarding kitchen safety and sanitation standards.
  • Directing the food preparation process and delegating tasks.
  • Assisting in staff scheduling and daily station work.
  • Championing consistency in food quality throughout service.
  • Setting the gold standard for performance, appearance, and punctuality.
  • Prioritizing health and safety and minimizing wastage.

The Ideal Candidate:

  • Previous experience in a similar culinary position.
  • Love for structure and superb organizational skills.
  • Formal culinary training and a penchant for thriving under pressure.
  • Ambition to shine in a high-paced, high-standard kitchen.
  • Outgoing personality and ability to work independently.
  • Unwavering professional ethics and commitment to quality.
  • Fluency in verbal communication, either in Swedish or English.

Benefits:

  • Opportunity to be part of the rapidly growing Nordic Hotels & Resorts chain.
  • Competitive salary and great perks, including free yearly hotel stays.
  • Pathway to exciting career growth and continuous learning.
  • Chance to be a vital ingredient in the Hotel C Stockholm experience.


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