Sous Chef
2 months ago
We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Nordic Hotels & Resorts. As a key member of our kitchen staff, you will be responsible for overseeing daily kitchen activities, including staff management, menu preparation, and food quality control.
Main Responsibilities- Lead the kitchen team and ensure seamless day-to-day operations
- Collaborate with the F&B Manager to develop and implement creative menu offerings for our restaurants
- Assist with planning and directing food preparation in our kitchens, ensuring high-quality dishes are consistently delivered
- Work closely with the F&B Manager to manage inventory, supplies, and waste management
- Ensure the kitchen is maintained to the highest standards of safety and sanitation, adhering to Swedish regulations
- Direct the food preparation process, delegating tasks and responsibilities to team members
- Schedule and plan staff, ensuring adequate coverage for all kitchen stations
- Monitor and maintain consistency in food production, ensuring high-quality dishes are delivered during service
- Enforce standards for performance, appearance, and timekeeping among team members
- Adhere to health and safety regulations, ensuring a safe working environment
- Conduct daily stock checks and implement effective waste management practices
- Perform monthly inventory tasks as required
- Proven experience working in a similar role, preferably in a high-end hotel or restaurant environment
- Strong organizational skills and ability to work in a fast-paced kitchen environment
- Formal culinary training or relevant work experience
- Ability to thrive in a high-pressure environment with high standards
- Excellent communication skills, with the ability to work effectively with colleagues and management
- High level of professionalism and integrity
- A genuine passion for food and cooking
- Fluent verbal communication skills in Swedish and/or English
Nordic Hotels & Resorts is a growing hotel chain committed to delivering exceptional guest experiences. We offer a competitive salary, opportunities for career growth and learning, and a dynamic work environment.
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