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Executive Chef

2 months ago


Stockholm, Stockholm, Sweden Nordic Hotels & Resorts Full time
{"title": "Sous Chef Opportunity at Hotel C Stockholm", "description": "

Hotel C Stockholm is seeking a skilled Sous Chef to join our culinary team. As a key member of our brigade, you will be responsible for leading the kitchen team, collaborating with the Head Chef, and ensuring culinary excellence.

Key Responsibilities:

  • Lead the kitchen team in the absence of the Head Chef.
  • Collaborate with the Head Chef to plan and direct food preparation.
  • Master inventory management and supply control.
  • Safeguard kitchen safety and sanitation standards.
  • Direct food preparation, delegating tasks as needed.
  • Assist with staff scheduling and daily station work.
  • Champion consistency in food quality.
  • Set high standards for performance, appearance, and punctuality.
  • Prioritize health and safety, ensuring compliance.
  • Minimize wastage and lead monthly inventories.

Requirements:

  • Previous experience in a similar culinary position.
  • Strong organizational skills and a love for structure.
  • Formal culinary training and a passion for excellence.
  • Ability to thrive under pressure during busy services.
  • Ambition to shine in a high-paced kitchen.
  • Excellent communication skills and a team-oriented mindset.
  • Ability to work independently and take responsibility for tasks.
  • Unwavering professional ethics and a commitment to quality.
  • Fluency in verbal communication, either in Swedish or English.

Benefits:

  • Opportunity to join the rapidly growing Nordic Hotels & Resorts chain.
  • Competitive salary and great perks, including free hotel stays.
  • Pathway to career growth and continuous learning.
  • Chance to be a vital ingredient in the Hotel C Stockholm experience.
", "lang_code": "en-US"}