Executive Sous Chef

2 days ago


Stockholm, Stockholm, Sweden Nordic Hotels & Resorts Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Nordic Light Hotel. As a key member of our culinary team, you will be responsible for overseeing the daily kitchen operations, ensuring exceptional food quality, and maintaining a high level of customer satisfaction.

Key Responsibilities
  • Lead the kitchen team and ensure seamless execution of daily operations
  • Collaborate with the F&B Manager to develop and implement menu offerings and culinary strategies
  • Oversee food preparation, inventory management, and supply chain logistics
  • Ensure compliance with health and safety regulations and maintain a clean and safe kitchen environment
  • Develop and implement training programs for kitchen staff to enhance their skills and knowledge
  • Monitor and control food costs, waste, and inventory levels
  • Work closely with the F&B Manager to plan and execute special events and promotions
Requirements
  • Minimum 3 years of experience as a Sous Chef in a high-volume kitchen environment
  • Proven track record of success in menu development, inventory management, and team leadership
  • Strong knowledge of food safety and sanitation procedures
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment and adapt to changing circumstances
  • Fluency in Swedish and/or English
What We Offer
  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Collaborative and dynamic work environment
  • Chance to work with a leading hotel chain in the Nordic region

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