Food and Beverage Manager
1 month ago
We are a hotel chain that combines Scandinavian hospitality with a touch of premium. Our team members are an integral part of the Clarion experience, and we pride ourselves on delivering on personality, passion, and striving for perfection.
Our TeamWe are a tight team that is now looking for a strong and vital key player to join us on our journey forward - to take Clarion Hotel Arlanda Airport to new heights.
Key Responsibilities- Lead the breakfast, banquet, bar, restaurant, and kitchen departments, as well as direct personnel responsibility for department managers on these departments.
- Oversee the guest satisfaction and employee satisfaction of your departments.
- Create a strong sales and service culture where we put the customer and the business in the center.
- Drive competence development, sales competitions, and workshops on your departments.
- Have overall personnel and development responsibility for your departments.
- Have overall financial responsibility for your departments.
- Be part of the hotel's management group.
- Perform duty manager tasks and participate in the hotel's crisis group.
- You have experience of leading leaders in strong service cultures.
- You love people and are passionate about your employees.
- You have a good understanding of overall strategic work.
- You are used to developing, implementing, and following up on strategic goals, working with monthly reporting and forecasting.
- You contribute to our important feedback culture.
- You have good knowledge of economics and labor law.
- You can express yourself fluently in both speech and writing in Swedish and English.
We offer a dynamic and challenging work environment with opportunities for growth and development. We are a team that values teamwork, innovation, and customer satisfaction.
We are looking for a candidate who is passionate about delivering exceptional customer experiences and who is committed to excellence in all aspects of their work.
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