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General Manager Restaurant Division
2 weeks ago
We are seeking an experienced Restaurant Manager to join our team at Brödernas Restauranger. As a Restaurant Manager, you will be responsible for overseeing the daily operations of a restaurant, including staff management, inventory control, and customer service.
Key Responsibilities:
- Operations Management: Oversee the day-to-day operations of a restaurant, ensuring that all aspects of the business run smoothly and efficiently.
- Staff Development: Supervise and develop a team of up to 15 employees, providing guidance and support to ensure excellent customer service and efficient operations.
- Cost Control: Manage labor costs, inventory levels, and other expenses to maintain profitability.
- Customer Service: Ensure that all customers receive exceptional service, resolving any issues promptly and professionally.
- Scheduling: Create and manage employee schedules to meet business needs, ensuring adequate coverage during peak periods.
- Marketing: Develop and implement local marketing initiatives to attract new customers and retain existing ones.
What We Offer:
- Competitive Salary: A competitive salary package, reflecting your experience and qualifications.
- Benefits: A range of benefits, including health insurance, paid time off, and opportunities for professional development.
- Career Advancement: Opportunities for career advancement within our company, with a clear path for progression to senior roles.
- Dynamic Work Environment: A dynamic and supportive work environment, with a team of experienced professionals who share your passion for delivering exceptional customer service.
