Food Scientist for Sustainable Future

4 days ago


Uppsala, Uppsala, Sweden Sveriges Lantbruksuniversitet Full time

The Department of Molecular Sciences at SLU is a vibrant and innovative research environment, committed to advancing knowledge in the fields of inorganic, physical and organic chemistry, biochemistry, natural product chemistry, food science and microbiology. As a PhD researcher, you will be an integral part of our team, contributing to the development of new scientific knowledge and solutions.

About the Project

The project focuses on the characterisation of plant-based proteins and dietary fibres, with the aim of improving their nutritional and functional properties. Your main responsibilities will include:

  • To develop and implement novel methods for the characterisation of protein and fibre structures.
  • To investigate the relationships between protein and fibre structures and their effects on food texture, taste and nutritional value.
Qualifications

We require a candidate with a Master of Science in a relevant field, with a strong background in food science and nutrition. Experience in experimental laboratory work, scientific writing and collaboration with industrial partners is highly valued.



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