Food Protein Specialist for Sustainable Development

4 days ago


Uppsala, Uppsala, Sweden Sveriges Lantbruksuniversitet Full time
About the Position:
We are offering a four-year employment position as a PhD student at the Department of Molecular Sciences at SLU. This is an exciting opportunity to work on cutting-edge research in the field of food science and nutrition. As a PhD student, you will be part of a dynamic research team and contribute to the development of new knowledge in plant-based protein and fibre research.

Your main responsibilities will include conducting research experiments, collecting and analysing data, and presenting results in scientific publications and conference presentations. You will also have the opportunity to collaborate with our industrial partners and contribute to the development of responsive materials based on protein and polysaccharides.

To be eligible for this position, you should hold a Master's degree in chemistry, physics, materials science, food technology, food science, biotechnology or similar. Experience in microscopy and rheology is highly desirable. Personal qualities such as sense of responsibility and ability to independently perform duties as part of a research team will be valued. Mandatory experiences and skills include experimental laboratory work, scientific writing skills and ability to work in interdisciplinary projects.

Please note that applicants must meet the eligibility criteria specified by the Swedish Higher Education Ordinance. If you are interested in this opportunity, please submit your application with your CV, degree certificate, transcript of records and two personal references.

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