Professor of Food Science and Technology
3 days ago
Company Overview
The Swedish University of Agricultural Sciences (SLU) is a leading institution in agricultural sciences, contributing to sustainable life through science and education.
We strive to provide a work environment characterized by inclusivity and gender equality, where different experiences generate conversations between people and pave the way for science, creativity, and development.
Job Description
The Department of Molecular Sciences at SLU's Faculty of Natural Resources and Agricultural Sciences invites applications for a fully funded professorship in food science and food technology.
The successful candidate will lead internationally successful research with a focus on sustainable use of new and traditional food raw materials for the production of high-quality food of the future.
The position involves developing, strategically leading, and participating in teaching at first, second, and third cycle levels, as well as supervising doctoral students.
Required Skills and Qualifications
- PhD and qualifications required for appointment as associate professor (docent) or equivalent
- Research expertise in the subject area
- Ability to lead and develop a successful research team
- Ability to compete for external research funding
- Teaching expertise and ability to integrate research and scientific approach into teaching
- Good knowledge of English
Benefits
The university offers a dynamic and inclusive work environment, opportunities for professional growth, and a competitive salary package.
Others
The successful candidate will be expected to collaborate with other SLU research teams to strengthen interdisciplinary activities at the university.
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