Sous chef Breakfast

Sous Chef Breakfast - Hotel At Six

Do you want to work with the best breakfast in Stockholm? This is the role for you.

The Magic Starts At Six

At Six is a contemporary art and design hotel with 343 rooms and suites, including our Masterpiece Suite and 32 longstay apartments adjacent to the hotel. In the house you will also find - a gym, our wine bar Blanche & Hierta, At Six Cocktail Bar, and our Dining Room, along with our rooftop bar Stockholm Under Stjärnorna. A big part of the hotel is Social At Six, our 3000m2 flexible event and meeting space where the only limits are the ones of your imagination.

At Six is a part of Petter Stordalen's hotel group Nordic Hotels & Resorts which also includes the neighboring hotel Hobo, Sommerro, Villa Copenhagen, The Thief, Copperhill, and Yasuragi among others.

At Six is striving to elevate the meaning of hospitality while perfecting the art of details. Today, we're one of the leading choices for high-end travelers in Scandinavia. Our employees pride themselves in creating the best possible experience for our guests, in a warm and friendly work environment. It's a simple equation; happy employees = happy and satisfied guests.

Stockholm best breakfast

In the heart of the hotel we have our restaurant Dining Room where we serve our famous breakfast every day, 365 days a year. We are known for having one of Stockholm's best breakfast buffets with a good variation and high quality. We focus on delivering a unique breakfast experience where nothing is missing. With a can do attitude we always make sure to deliver as a team and make sure to have fun while working. It's a prestige-less department where we all help each other out to reach our goals. The team consists of the department manager, 1 sous chef and 6 chefs.

The Role and Our Philosophy

In the role as sous chef you are responsible for the team during day-to-day operations, ensuring that routines are followed and managing the team when head chef or senior sous chef aren't available. The role is 100% operational and on site. The working hours are mainly mornings and daytime, weekends may occur. We expect you to actively participate in the development of the product and the department by being creative and proactive. We believe in a can-do attitude and lead by example leadership where teamwork is very important. Some administrative tasks may occur.

Our philosophy is that every detail makes a difference, and the differences make all the details

And what about you?

We are looking for you who's passionate about food and wants to deliver high quality products. Committed to promote and develop hygienic, organizationals standards and enjoys working under pressure. Previous experience from working with breakfast is a plus, preferably within a larger hotel. You should have a keen eye for details and are used to planning ahead.

To recap, do you have all of the below skills?

• Culinary education
• At least 6 years of experience in high quality places
• Curious and humble to continue learning
• Creative in terms of food and routines

Let's get to the good stuff;

Our employees, or as we like to call them; our ambassadors, make us who we are. This means we are diverse, reliant and impeccably service minded. As an employer, At Six is encouraging, humble and fun (no really, we are). Here, you will work in a beautiful and inspiring environment with people who you'll soon call dear friends or empowering mentors. We strive to provide good opportunities for career growth.

And to top it off,

4 free hotel nights at any Nordic Choice hotel

Employee and Friends & Family room rates

Discounts on food and drink for you and your friends

Along with additional benefits

In this day and age, sustainability is most likely something you value. Luckily, so do we. Through the programme We Care, all Nordic Choice Hotels make sure to facilitate an environment where our employees and planet thrive.

Join us

There With all the mandatory stuff out of the way, let's talk. Face to face, preferably. Apply below and don't hesitate to send our Executive Chef an email at if you have any questions.

Interviews will be held on an ongoing basis and the position can be filled before the last application date. So—what are you waiting for? Apply now Applications can be sent in both in English and Swedish.