Executive Restaurant Director

2 weeks ago

Stockholm, Stockholm, Sweden Brödernas Restauranger Full time
About Brödernas Restauranger

Brödernas Restauranger is a rapidly expanding restaurant chain in Sweden, with over 80 locations throughout the country. Our vision is to provide excellent service and high-quality food to our customers, while also offering a dynamic and supportive work environment for our employees.


Job Description: Restaurant Manager

We are seeking an experienced Restaurant Manager to join our team at Brödernas Restauranger. As a Restaurant Manager, you will be responsible for overseeing the daily operations of a restaurant, including staff management, inventory control, and customer service.


Responsibilities:

  • Staff Management: Supervise and develop a team of up to 15 employees, providing guidance and support to ensure excellent customer service and efficient operations.
  • Inventory Control: Manage inventory levels, monitor sales, and implement cost-saving measures to maintain profitability.
  • Customer Service: Ensure that all customers receive exceptional service, resolving any issues promptly and professionally.
  • Scheduling: Create and manage employee schedules to meet business needs, ensuring adequate coverage during peak periods.
  • Labor Costs: Monitor labor costs, identifying areas for improvement and implementing strategies to reduce expenses.
  • Marketing: Develop and implement local marketing initiatives to attract new customers and retain existing ones.

Requirements:

  • Leadership Experience: Proven track record of leadership experience in the restaurant industry, with a minimum of 3 years in a management role.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to build strong relationships with employees, customers, and suppliers.
  • Problem-Solving: Strong problem-solving skills, with the ability to analyze complex situations and develop effective solutions.
  • Adaptability: Ability to adapt to changing circumstances, prioritizing tasks and adjusting plans as needed.
  • Business Acumen: Understanding of business principles, including financial management, marketing, and human resources.

About You

We are looking for a motivated and experienced Restaurant Manager who is passionate about delivering exceptional customer service and driving business growth. If you have a proven track record of success in the restaurant industry and possess excellent leadership and communication skills, we encourage you to apply for this exciting opportunity.

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