assistant chef projet

About Emberlin Emberlin is Frantzén Group’s interpretation of a grill restaurant – a glamorous, high-energy destination with a warm and inviting atmosphere. The generous à la carte menu ranges from an extensive crudo selection to dishes from the grill, where carefully selected cuts of meat, fish, and poultry are cooked over an open fire. The lively...

About RUNARUNA is a new casual fine dining restaurant in central Stockholm, where Nordic precision meets Peruvian soul. Our kitchen blends high-level technique with bold flavours and a warm, personal feeling.About the RoleAs Line Cook / Chef de Partie, you own your section and deliver consistent, high-quality dishes during service. You work closely with...

About Brasserie AstoriaBrasserie Astoria is one of Stockholm’s most vibrant restaurant destinations. Located in the historic Astoria cinema building on Nybrogatan, the restaurant combines an energetic atmosphere with a modern international brasserie menu.The kitchen focuses on high-quality ingredients, classic techniques and bold flavours, served in a...

Ciao Amici 😏Join the the team at Trattoria Giorgio's 🍕🇮🇹Think Milan in the 1960s: Adriano Celentano on the speakers, Negronis flowing steadily from the bar, and a warm, buzzing trattoria where conversations never seem to end. That’s the feeling we’ve just brought to Fältöversten at Karlaplan with Trattoria Giorgio’s, a new Italian...

About RUNARUNA is a new casual fine dining restaurant in central Stockholm, where Nordic precision meets Peruvian soul. We are built on storytelling, warmth, and high-level execution.About the RoleWe are seeking a skilled, creative, and organised Sous Chef to support our Head Chef in delivering exceptional food quality and a memorable dining experience....

Chef / Cook - Hotel C StockholmLocation: Stockholm, SwedenPosition: Full‑Time, Temporary until end of 2026At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm‑hearted). We aren't a stuffy luxury establishment—we are a down‑to‑earth, vibrant social hub where every visit feels like a...

About Brasserie Astoria Brasserie Astoria is one of Stockholm’s most vibrant restaurant destinations. Located in the historic Astoria cinema building on Nybrogatan, the restaurant combines an energetic atmosphere with a modern international brasserie menu. The kitchen focuses on high-quality ingredients, classic techniques and bold flavours, served in a...

Chef / Cook – Hotel C Stockholm Location: Stockholm, Sweden Position: Full-Time, Temporary until end of 2026 Are you ready to bring the flavor to the center of festivities? At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm-hearted). We aren't a stuffy luxury establishment—we are a...

OverviewAurora Village is looking for a strong, hands‑on Sous Chef to join one of the most exciting hospitality projects in Northern Sweden. Operated in partnership with Strawberry under the new Strawberry Living brand, Aurora Village will serve up to 2,000 guests per day, focusing on fresh, flavorful, and efficiently executed food in a dynamic,...

About EmberlinEmberlin is Frantzén Group’s interpretation of a grill restaurant – a glamorous, high-energy destination with a warm and inviting atmosphere. The generous à la carte menu ranges from an extensive crudo selection to dishes from the grill, where carefully selected cuts of meat, fish, and poultry are cooked over an open fire. The lively...

About RUNARUNA is a new casual fine dining restaurant in central Stockholm, where Nordic precision meets Peruvian soul. We are built on storytelling, warmth, and high-level execution.About the RoleWe are seeking a skilled, creative, and organised Sous Chef to support our Head Chef in delivering exceptional food quality and a memorable dining experience. You...

​​​​​​Master Chef At Camping Restaurant - Gotland Island / Sweden  Period: START 1ST MAY  TO 31ST AUGUST  (possible short prolongation at end of period)   No of hours per week: Minimum hours per week 40 (maximum offered can be as much as 90 hours at peak season). 2 days off per week during May and 1 day off per week during the rest of the...

Ciao Amici Join the the team at Trattoria Giorgio's Ciao Amici Join the the team at Trattoria Giorgio's Think Milan in the 1960s: Adriano Celentano on the speakers, Negronis flowing steadily from the bar, and a warm, buzzing trattoria where conversations never seem to end. That’s the feeling we’ve just brought to Fältöversten at Karlaplan with...

Ensures the smooth and efficient operation and control of the pastry galley and production daily according to company policies.Directs, coaches, supports, supervises, and evaluates (with the Assistant Pastry Chef) the performance of all direct reports.Responsible for the production, quality and presentation of the pastry and dessert assortment to be used in...

JOB SUMMARY   Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operating budget. Supervises all kitchen areas to ensure a consistent,...

Chef / Cook – Hotel C Stockholm Location: Stockholm, Sweden Position: Full-Time, Temporary until end of 2026 Are you ready to bring the flavor to the center of festivities? At Hotel C Stockholm, our brand identity is simple yet powerful: Folkligt, festligt & familjärt (Casual, Festive & Warm-hearted). We aren't a stuffy luxury establishment—we are a...

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during...

Ensures the smooth and efficient operation and control of the Bakery Shop and production daily according to company policies. Directs, coaches, supports, supervises, and evaluates (with the Head Baker) all direct reports. Responsible for the production, quality, and presentation of the bread assortment to be used in the daily menus. Prepares production...

🍕 Job Opportunity: Pizza Baker – Sweden (Summer) 📍 Location: Höganäs, Sweden 📅 Contract Period: June 1st – August 31st (Note: Fewer hours possible in May and September, if extended) 💼 Position Summary We are currently hiring experienced Pizza Bakers and Pastry Chefs for a vibrant, Mediterranean-style summer restaurant in southern Sweden....

Hotel Name: Radisson Blu Waterfront Hotel Company Description Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are...