Sous Chef

2 days ago

Stockholm, Stockholm, Sweden Soho House & Co. Full time

Sous Chef - Soho House Stockholm

We are looking for an ambitious and passionate Sous Chef to help manage all aspects of the food offering at Soho House Stockholm. You must be passionate about food, ingredients, seasonality and have the drive and ambitions to help lead, recruit and train the kitchen team.

You will be the the driving force behind the food offering making sure it is seasonal, relevant and appealing to our members and guests. You will have an in-depth health and safety knowledge ensuring that standards are kept in line with HACCP.

We are looking for a person with a clear understanding of what it takes to help run a successful, financially viable business and be an inspirational leader to the brigade.

As part of our Soho House team your role is to make sure that our members have an amazing experience every time. Possessing natural hospitality charm, we will give you a platform to connect, grow, have fun and make an impact.

Sous Chef Benefits

Soho House offers competitive compensation packages for our Sous Chef that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career.

  • Great meals whilst on shift
  • Every House Membership
  • Discount on all Cowshed products (up to 50%)
  • Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
  • Continuous training to develop yourself personally and professionally
  • Local pension and Collective Bargaining Agreement

What we are looking for

You need to be a leader who supports and motivates the team and say yes to the following;

  • Team player who communicates well with all colleagues
  • Punctual, reliable and trustworthy
  • Sense of urgency
  • Yes, yes, yes mentality
  • Can do attitude
  • Have a genuine passion for food and beverage

We will conduct interviews on an ongoing basis until we find the right candidate.

Interviews will commence after the Holidays from the 5th of January 2026.

We are looking forward to hearing from you.

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