About the Role:

We are seeking a skilled Pantry Cook to join our culinary team at the Radisson Blu Waterfront Hotel in Stockholm. As a Pantry Cook, you will be responsible for preparing and arranging cold dishes, maintaining a clean and organized pantry area, and assisting in the preparation of ingredients for hot dishes.

Key Responsibilities:

• Prepare and arrange cold dishes, including salads, appetizers, and desserts.
• Maintain a clean and organized pantry area.
• Assist in the preparation of ingredients for hot dishes as needed.
• Ensure all food items are properly stored and labeled.
• Collaborate with the kitchen team to ensure timely and efficient service during banquets and events.
• Adhere to food safety and sanitation standards.

Requirements:

• Previous experience as a pantry cook or in a similar role.
• Strong understanding of food safety practices.
• Ability to work in a high-volume environment.
• Excellent organizational skills and attention to detail.
• Team player with a positive attitude.
• Flexibility to work evenings, weekends, and holidays as needed.

What We Offer:

• A competitive compensation and benefits package.
• The opportunity to work in a dynamic and fast-paced environment.
• Professional development opportunities through our Radisson Academy.
• A collaborative and supportive team environment.
• The chance to work with a global brand and contribute to our mission of delivering exceptional guest experiences.