About Us

Restaurang Basta Falun AB is a casual dining restaurant brand that offers great guest experiences in beautifully designed places. We are a family of 400 amazing people that keeps growing, serving over 3000 guests daily across our 9 trattorias.

Our Culture and Values

We believe we work with people, not food. Our core values: Trust, Inclusion, Passion & Entrepreneurship are guiding lights in everything we do. We have a genuine commitment to make sure everyone in the family feels included.

About the Role

We're looking for a talented Head Chef who knows their way around à la carte menus and has a real passion for cooking, especially Italian cuisine. If you love working with high-quality ingredients from Italy and Sweden and enjoy creating dishes from scratch, this is the place for you.

Main Responsibilities

• Supervise and take part in the preparation and production of all food products
• Inspect all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking and serving standards
• Inspect products quality during and after preparation, and make adjustments as required
• Schedule and manage kitchen staff shifts
• Control kitchen costs to ensure that the restaurant meets budget and increase profitability
• Monitor ordering and receiving food products and other supplies as required for daily operations
• Planning & leading the recruitment process of BOH team members according to business needs
• Ensure that kitchen staff is trained according to company standards
• Create new standards and procedures for all aspects of kitchen operations where existing quality standards don't meet or exceed guests expectations
• Ensure that the kitchen complies with health and safety regulations
• Ensure that all equipment is kept clean and in excellent working conditions through personal inspection and by following the kitchen's preventive maintenance programs
• Plan and develop menus in coordination with the Group head chef
• Observe compliance with the company's policies and procedures, as well as, governmental laws and regulations
• Control kitchen maintenance, repairs and other related expenses

Requirements

• Attention to detail
• Great leadership
• Analytical & time management skills
• The ability to work effectively in a fast-paced environment

What We Offer

• Rewarding monthly salary + tips
• Head chef bonus scheme
• 5000 sek referral bonus scheme for introducing a successful colleague
• Delicious team meals and bottomless soft drinks on shifts
• Flexible contracts tailored to your needs
• Best on the market growth opportunities
• Regular performance reviews and salary evaluations
• Full onboarding, cross training and tailored career development plan
• Work-life balance, 2 weeks schedule ahead, once a month weekend off
• The unforgettable annual Gala party and team nights out
• International trips and possibility to work abroad