Culinary Director

Culinary Excellence
Nordic Light Hotel seeks a talented and dynamic Chef to join our team, elevating the culinary offerings at our distinct property. This is an exciting opportunity to work in a unique hotel environment, providing memorable experiences for our guests.

About the Role
This full-time position involves varying working hours, requiring a skilled Chef to work independently and collaboratively with colleagues. The ideal candidate will have experience in a similar position, strong organizational skills, and an appreciation for structure.

Main Responsibilities
- Prepare dishes according to established routines and profitability targets.
- Review and prepare arrangements with the Sous Chef.
- Ensure correct handling of all food, including cooked, uncooked, and leftovers.
- Adhere to sanitation rules according to Swedish regulations.
- Assist colleagues in other kitchen positions as needed.

Benefits
- Opportunities for career growth and learning.
- Part of an exciting growing hotel chain - Nordic Hotels & Resorts.

---