We are seeking a highly skilled and experienced Sous Chef to join our dynamic culinary brigade at Hotel C Stockholm.

As a Sous Chef, you will be responsible for leading the kitchen team in the absence of our Head Chef, collaborating with the Head Chef to plan and direct food preparation, mastering inventory management and supply control, safeguarding kitchen safety and sanitation standards, directing food preparation, assisting with staff scheduling, and championing consistency in food quality throughout service.

To excel in this role, you will need:

• A minimum of 2 years of experience in a similar culinary position
• Excellent organizational skills and ability to work under pressure during busy services
• Formal culinary training and a passion for delivering exceptional cuisine
• A strong ambition to succeed in a fast-paced kitchen environment
• Outstanding communication skills and ability to work independently
• A commitment to upholding high standards of quality and professionalism
• Fluency in verbal communication in English (or Swedish)

In return for your expertise and dedication, we offer:

• A competitive salary of approximately $60,000 - $80,000 per year
• Great perks including free hotel stays
• A pathway to exciting career growth and continuous learning
• The opportunity to be part of the rapidly growing Nordic Hotels & Resorts chain