Steward / Server

Job Summary:

We are seeking a highly motivated and detail-oriented Steward to join our team at Radisson Blu Waterfront Hotel in Stockholm. As a Steward, you will play a vital role in maintaining the cleanliness and organization of our kitchen and dining areas, ensuring that our guests receive exceptional service and satisfaction.

Key Responsibilities:

• Cleaning and Sanitation: Clean and sanitize all kitchen equipment, utensils, and work areas to maintain high standards of hygiene and cleanliness.
• Dish Handling and Storage: Ensure all dishes, glassware, and silverware are cleaned and stored properly to prevent cross-contamination and maintain a clean environment.
• Kitchen Organization: Maintain the cleanliness and organization of the kitchen, pantry, and storage areas to ensure efficient workflow and minimize waste.
• Waste Management: Handle and dispose of waste according to established procedures to maintain a clean and healthy environment.
• Collaboration and Communication: Collaborate with kitchen and service staff to ensure smooth operations and maintain open communication to address any concerns or issues.
• Health and Safety: Adhere to all health and safety regulations and hotel policies to ensure a safe working environment.
• Additional Duties: Perform additional duties as requested by the management team to support the smooth operation of the hotel.

Requirements:

• Previous Experience: Previous experience as a steward or in a similar role is preferred but not required.
• Attention to Detail: Strong attention to detail and a commitment to maintaining high standards of cleanliness and organization.
• Physical Stamina: Ability to work in a fast-paced environment and handle multiple tasks simultaneously, with physical stamina to lift heavy objects.
• Communication and Teamwork: Excellent communication and teamwork skills to collaborate with colleagues and provide exceptional service to guests.
• Flexibility: Flexibility to work various shifts, including weekends and holidays, to meet the needs of the hotel.
• Food Safety and Hygiene: Basic understanding of food safety and hygiene practices to maintain a clean and healthy environment.

What We Offer:

• Competitive Compensation: A competitive compensation and benefits package, including a workplace covered by collective agreement.
• International Workplace: An international workplace with colleagues and guests from all over the world.
• Development Opportunities: Opportunities for growth and development, including an individual development plan and access to Radisson Academy's learning modules and programs.
• Responsible Business: The chance to participate in and live Responsible Business every day, creating shared value, better futures, and a better planet for all.