Culinary Mastermind for Scandinavian Hospitality

We're seeking a seasoned culinary leader to join Meet a Group international AB as our Head Chef. As the creative force behind our kitchens, you'll be responsible for crafting innovative menus, leading a talented brigade, and maintaining high food quality standards.

Meet a Group international AB is the creative mind behind popular Basta casual dining concept and the sophisticated Florentine brand. With 11 restaurants across Sweden and Spain, we serve authentic Italian hospitality to over 3,000 guests daily. Our diverse team of 500 culinary professionals from 53 nationalities is as dynamic as our menu – blending passion, innovation, and a love for great food.

Our ambitions are as bold as our flavors:

• Basta is expanding to 18 locations in Sweden by 2030.
• Florentine is set to go international, targeting the Middle East, Oslo, and London.
• A new multi-unit Italian concept launches in 2025.
• A modern Spanish tapas restaurant opens in Stockholm in 2026.

As our Head Chef, you'll be the balance between discipline, commitment, and creating great energy in the brigade. You'll be hands-on in both the creative and operational aspects of the kitchen, ensuring that every dish is a masterpiece. Responsibilities include:

• Crafting and executing innovative menus in collaboration with our Group Head Chef.
• Leading and mentoring a talented brigade, ensuring every member feels supported and inspired.
• Overseeing food quality, cost control, and kitchen safety to maintain our high standards.
• Driving continuous improvements and new culinary standards in a fast-paced, growth-oriented environment.

We're seeking a seasoned culinary leader with solid experience in high-volume restaurant operations – extra points if Italian cuisine is your passion. Your 'can-do' attitude and hands-on leadership style will help you thrive in our energetic kitchen.

Joining Meet a Group international AB means becoming part of a vibrant, forward-thinking family where creativity meets collaboration:

• Growth & Vision: Be at the forefront of developing one of Scandinavia's fastest-growing hospitality brands.
• Leadership Impact: Inspire and influence a dynamic team, leaving your mark on operations across multiple brands.
• Competitive Rewards: Enjoy a market-leading salary paired with performance-based bonuses.
• Professional Development: Access resources and training designed to elevate your culinary and leadership expertise.
• A Strong and Supportive Foundation: With our dedicated team behind you, cultivate a positive and thriving kitchen environment.