Restaurant Supervisor

V Restaurant - Malmö seeks a skilled Shift Leader to oversee daily restaurant operations, ensuring exceptional customer service and a seamless dining experience.

The ideal candidate will possess strong leadership skills, inspiring confidence and motivation in their team. They will be approachable, yet authoritative, always willing to lend a hand when needed.

• Manning and Breaks: Ensure all stations are adequately staffed during service hours.
• Exceptional Service: Deliver high-quality food and beverages to our guests, maintaining a welcoming atmosphere.
• Work Environment: Foster a comfortable and inclusive work environment, promoting teamwork and collaboration.
• Team Development: Coach and develop team members, enhancing their skills and performance.
• Safety and Quality: Maintain high standards of food safety and quality, adhering to company policies.
• Pre-Service Preparation: Ensure all necessary steps are taken to prepare for service, including station setup and inventory management.