Head Chef
5 days ago
About Our Concept
Basta is a casual dining restaurant brand that offers great guest experiences in beautifully designed places. We take pride in our generous food and authentic Italian hospitality, which is inspired by the narrow streets of Amalfi and the north of Milano.
Our Culture
We believe that we work with people, not food. Our core values of Trust, Inclusion, Passion & Entrepreneurship guide everything we do. We have a genuine commitment to making sure everyone in our family feels included.
Main Responsibilities:
- Prepare dough for pizza napoletana
- Topping and operating the pizza oven in an electric oven with AVPN Vera Pizza certificate
- Occasionally prepare antipasti and desserts
- Maintain quality and hygiene standards
- Collaborate with the kitchen team
About You
We are looking for someone with broad experience from à la carte menus. You should have a passion for the profession and ingredients, and be good at collaborating. You should be driven by a fast pace and high standards. Previous experience in pizza Napoletana is preferred. All food is prepared from scratch using ingredients from Italy and Sweden.
What We Offer
- Rewarding salary per hour/month + tips
- 5,000 SEK referral bonus scheme for introducing a successful colleague
- Delicious team meals and bottomless soft drinks on shifts
- Flexible contracts tailored to your needs
- Best-on-the-market growth opportunities
- Regular performance reviews and salary evaluations
- Full onboarding, cross-training, and tailored career development plan
- Work-life balance, 2 weeks schedule ahead, once a month weekend off
- The unforgettable annual Gala party and team nights out
- International trips and possibility to work abroad
